|Tea Type: Pu-Erh Tea, Loose Leaf
||Origion: Pu Erh, Yunnan Province, China
|Ingredient: Tea Polyphenol, Caffeine
||Food Specifications: Organic, SGS
|Production Date: ——
||Durability Period: - -
|Health Benefits Of Pu Erh Tea
||How To Brew Puerh Tea
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Puerh Tea Knowledge
This Shu Puerh Tea Cake is a fully fermented tea. It is produced in Pu'er Town, Yunnan Province, China. It is a unique tea in China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a unique tea processing process in China. This Pu'er tea cake is a classic premium puerh tea made from the finest natural tea leaves, after a long period of aging and fermentation oxidation. Pu'er tea contains many healthy substances due to the special fermentation process. Scientific research has found that regular drinking it can help reduce stress, reduce weight, and to a certain extent, it can lower cholesterol levels and promote digestion, so many people think it is a healthy drink. It is well known that the longer the oxidation time of Pu'er tea, the better its quality and flavor. Our tea cake has been more than 2 years old. At the time of brewing, the tea liquid is dark brown and the taste is rich and mellow. In addition, it will not be bitter and could be infused many times. In general, it is a perfect tea. If you want to buy Pu-Erh tea or tea gift for your parents, this will be a good choice and it will definitely give you a surprise.