|Tea Type: White Tea, Loose Leaf
||Origion: Fuding, Fujina Province, China
|Ingredient: Tea Polyphenol, Caffeine
||Food Specifications: Organic, SGS
|Production Date: 2019.05.01
||Durability Period: 24 Months
|Health Benefits Of White Tea
||More About White Peony Tea
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White Peony Tea Knowledge
White Peony Tea is a kind of white tea, which is mainly produced in the eastern part of Fuding, Fujian, China. About this tea, it is made from plucks each with one leaf shoot and two immediate young leaves of the camelia sinensis plant. Among all white teas, drinkers sometimes prefer white peony because it is more flavorful than other types of white tea. The genuine white peony is a white tea - a slightly oxidized tea. A very gentle peony aroma and floral aroma will be noticed when making tea. The tea leaves are preferably brewed with high quality mineral water at a temperature of 70 ° C to 80 ° C (158 ° F to 176 ° F). The tea liquor is a golden or very pale green color. The taste is fruity; it is stronger than the silver needle, but not as good as the beauty. The highest quality products should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency, and grassy flavors.